Dolce Vita is popular restaurant located in the heart of Anguilla’s Sandy Ground. Word of mouth, repeat clientele, gracious feedback and hefty reservations in high season are a few things that let us know we’re doing our job well. We love meeting new guests. Visit us for daily-homemade pastas, fresh local seafood and coveted imports. Enjoy a glass or bottle from our extensive wine list, indulge on decadent desserts, experience our great service in a chic atmosphere complete with a light-up bar and quiet bay view dotted with boat lights and close to the gentle surf.

Behind Dolce Vita are the combined experience and talents of Abbi Ibrahim and Christopher Bacchiega. They met while working together in a Michelin starred restaurant in Mantova, Italy. Your humble host, Abbi Ibrahim, is an experienced International restaurateur and a certified Sommelier whose focus for many years has been Italian restaurants. He partnered with Italian-born chef Christopher Bacchiega, whose direct background gives him a leg up on his natural talents with Italian food.

Together, their years in Anguilla have them obtaining for their guests the best and freshest local seafood. Combine that detail with their homemade pastas and you have a perfect blend for Italian cuisine standards. Dolce Vita has also been awarded a Best Restaurant title by the Anguilla Tourist Board. Their genuine hospitality and proven teamwork is apparent and translates into a wonderful, Italian dining experience on one of the Caribbean’s most special islands, Anguilla… Perfetto!